Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.
Product details
- Hardback | 231 pages
- 152 x 229 x 16.76mm | 510g
- 05 Sep 1997
- Elsevier Science Publishing Co Inc
- Academic Press Inc
- San Diego, United States
- English
- 2nd Revised ed.
- 0121619583
- 9780121619589
Download Tasting and Smelling (9780121619589).pdf, available at globalexpertsystems.org for free.
No comments:
Post a Comment